Daffy Duck and I have only one thing in common, and that is, our 'daffyness'.
A couple of night ago, I was cooking chops for our evening meal. I have a jar with a sprinkler top on it that has spices in it. I don't use it very often, and the fact that A, it looks similar in colour to the Cinnamon Sugar and B neither has a label anymore, probably accounts for my mistake. I thought it would be nice to add some flavour to the chops, and grabbed a jar that I thought had the spices in it.
I sprinkled some of the contents on the chops, and immediately realised it was Cinnamon Sugar. Oooops!
Hubby was not at all fazed, and as it turned out, we could barely taste it.
1 comment:
Probably more attractive than mutton chops as well.
Post a Comment